medication information

Join Email List For Updates  

GroEdibles Blog

Dec 17

Easy Chart on How to Use the Herbs from your Garden…and Spices Too!

Posted by GeriMiller on 17 Dec 2016. Filed under  Cooking, How To Guides View Comments


I don’t know about you, but as much as I enjoy growing herbs I admit sometimes I can’t remember the best ways to use them in my kitchen! This chart from http://www.chef-menus.com/herb_and_spice_chart.html might help! Want to print out a copy? Click HERE!

 

 


10 Responses to “Easy Chart on How to Use the Herbs from your Garden…and Spices Too!”

  1. This is great! Is there a way to make it printable? My computer’s not anywhere near my kitchen…. 😀

    Posted by cindy on June 14th, 2012 at 11:30 am Reply

    • Cindy, I’m doing that right now. Stand by and check back in a few minutes.

      Posted by GeriMiller on June 14th, 2012 at 11:32 am Reply

  2. Geri, thanks for working on making a printable version, but I wanted this NOW, it’s fantastic.
    So I did it the old-fashioned way: point cursor at first chart and right-click “copy image url,” and paste it in a new window. Which is printable. Repeat for the other two pages. Worked fine.
    Love this chart; thanks a lot — now all I need is advice on Tumeric;-)

    Posted by Lynn Davis on June 15th, 2012 at 9:16 am Reply

    • Hi Lynn, I put the link to the printable charts up onto the blog (up near the beginning of the blog post) yesterday! Sorry you missed it.

      Posted by GeriMiller on June 15th, 2012 at 9:22 am Reply

  3. This herb and spice chart is NOT from deliciousdeliveries as mentioned above.

    It is my original creation on my website:
    http://www.chef-menus.com/herb_and_spice_chart.html

    I have requested that deliciousdeliveries either give credit or remove the chart from her website.

    I would appreciate the same consideration here

    Posted by Deb on February 1st, 2013 at 10:26 am Reply

    • My apologies. It is extremely important to me to always give credit for original content as I expect that courtesy in return. Was just going by the info I had. Of course I will correct.

      Posted by GeriMiller on February 1st, 2013 at 2:40 pm Reply

      • Thank you very much for your quick response. I just sent an email thru your contact form, so please disregard.

        I did assume that you were going on the info you had and do not hold you at fault.

        As a web publisher, it is difficult to garner quality links and I get a little particular about such things. I’m sure you understand that

        Thanks again. Nice comprehensive site by the way

        Posted by Deb on February 1st, 2013 at 3:13 pm Reply

  4. I drop a comment when I appreciate a article on a site or if I
    have something to contribute to the conversation. It’s triggered by
    the passion communicated in the article I browsed. And on this article Easy Chart on How to Use the Herbs
    from your Garden…and Spices Too! « Home Grown Edible Landscapes.
    I was actually excited enough to post a comment :
    -P I actually do have some questions for you if it’s allright.

    Is it only me or does it seem like some of the comments come across as if they are left by brain dead folks?
    😛 And, if you are writing on other places, I would like to keep up with you.
    Could you make a list all of your communal pages like your twitter feed, Facebook page or
    linkedin profile?

    Posted by Joe Flacco Jerseys on September 3rd, 2016 at 6:59 am Reply

    • Yes…some spam gets through from time to time. Links to my Facebook page and Twitter is on my website. Instagram is thecooksgardenbyhgel. My book is A Guide to Vegetable Gardening in Southern California available on Amazon.

      Posted by GeriMiller on September 3rd, 2016 at 10:48 am Reply

Leave a Reply





*

 
 
'