Home Grown Edible Landscapes

Whether it's designing a commercial sustainability garden, creating an edible landscape or a "water smart" garden with "California-friendly" and native plants, we can show you how easy it is to be a successful gardener in your own backyard or business!

• Geri Miller •
Certified Master Gardener / Horticulturist
Home Grown Edible Landscapes

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Jan 27

In the Classroom: Who’s Eating Your Garden? If not you, then who?

Posted by GeriMiller on 27 Jan 2013. Filed under Environment, Garden Care, How To Guides, In the Classroom: HGEL Lessons View Comments

The method to the madness of organic pest management with a bit on responsible fertilizing thrown in!
The following is handout material from an HGEL lesson and for your individual reference only. Please do not reproduce or distribute without the author’s written consent.

Click HERE to download lesson

Posted by GeriMiller. Filed under Environment, Garden Care, How To Guides, In the Classroom: HGEL Lessons. Tags: biomantle, edible gardening, gardening, gardening guides, homegrown vegetables, how-to guides, Organic fertilizing, organic gardening, Organic Pest Management

2 Responses to “In the Classroom: Who’s Eating Your Garden? If not you, then who?”

Crows ate every kernal of corn I grew this year! Never happened before. What can I do?

Posted by Nedra on January 27th, 2013 at 1:01 pm Reply
- You can use floating row covers to protect your kernels until they’re big enough not to tempt the birds! http://growit.umd.edu/ImproveGarden/FloatingRowCover/index.cfm
  
  Posted by GeriMiller on January 27th, 2013 at 4:48 pm Reply

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