Companion planting (aka interplanting) is an ancient farming method of using plants to enhance and support each other. For example, about 2,000 years ago the Roman agriculturalist, Varro, declared “Large walnut trees close by, make the border of the farm sterile.”

A few years later and garden-to-table is no longer just the chef’s territory. Bartenders want some of the agronomy action too! That’s right – garden-to-glass.

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Happy Anniversary to the mar’sel edible garden! This is Part Four in this blog series on “The Rebirth of a Garden”. Be sure to read Part 1, 2 and 3 for a great community story as well as great tips and resources on soil management, edible planting strategies and design tips.

Ok…foundation work is done so now on to the fun part – planning the planting list! This meant that it was time to meet with mar’sel’s chef, Michael Fiorelli, to discuss his fall menu. “My inspiration comes from farmers who dedicate their lives to respecting the earth and their local communities. A great dish starts with the freshest seasonal ingredients.” Chef explained in a recent interview.