Apr 11
Garden-to-Glass: Planning, Planting and using a Cocktail Garden
A few years later and garden-to-table is no longer just the chef’s territory. Bartenders want some of the agronomy action too! That’s right – garden-to-glass.
Read more...Whether it's designing a commercial sustainability garden, creating an edible landscape or a "water smart" garden with "California-friendly" and native plants, we can show you how easy it is to be a successful gardener in your own backyard or business!
Apr 11
A few years later and garden-to-table is no longer just the chef’s territory. Bartenders want some of the agronomy action too! That’s right – garden-to-glass.
Read more...Mar 19
Basil is the most widely used herb in the world and a FAV among edible landscapers! We knew there was a reason we loved it…
Read more...Mar 15
I know that it’s likely that you’ve dashed your nutritional New Year’s Resolutions to bits by now so I felt compelled to sing the praises of these ‘gentle giants’ of the cool season garden just so you’re armed with the “411” when you regain your nutritional sanity in time for spring and summer! So… here we go.
Read more...Feb 19
Dec 30
As we are digging ourselves out of the snow banks or watching the flood water recede and preparing for the next winter storm, I will wager dollars to dahlias that we are dreaming of our spring gardens! Isn’t that how gardeners spend their New Years?
Read more...Nov 21
Did you know….
– Fossil records show that the human use of plants as medicine dates back 60,000 years ago (solecki et al., 1975)
– Plants and their derivatives represent of 50% of all drugs in clinical use
– 3.5 – 4 BILLION of the global population rely on plants for drugs (Farnsworth, 1988)
– Nearly 95% of plants used in traditional medicines are collected from forests and other natural sources.
– Almost half of the 25 top selling pharmaceuticals were either natural product or their derivatives (O’Neill, 1993)
Oct 19
“How luscious lies the pea within the pod.” ~ Emily Dickinson
Read more...Mar 18
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